The SUAS Committee of 09/10 invites you on an evening of Carnival fun and frolics. So put down those rotrings , close up that laptop, and roll up that trace for the annual SUAS BALL
MENU
A Tartlet of Mediterranean Vegetables on a Bed of Seasonal Leaves with a French Dressing
with
Oven Baked Supreme of Chicken with Button Onions, Wild Mushrooms and a Burgundy Jus.
or
Gallette of Plum Tomatoes & Mozzarella Cheese
with a Pepper & Olive Jus
then
A Dark Chocolate Cup filled with Raspberry Mousse served with Fruit Coulis.
Vegan & Special Dietary requirements can be catered for.
PROGRAMME
Tuesday 20th April 2010
7:30pm – Bucks Fizz Reception (with Carnival Performers to greet your arrival)
8:15pm – Dinner (with Music by Plinio Dourado’s amazing Brazillian Jazz Band & our at table Magician entertainment)
10:00pm – Dancing & Frolics with the DJ
11:30pm – The Afterparty – till late
Photographer available throughout the night – Best Fancy Dress Competition – & other Drinks Freebies
